The Time I Got Eric to Cook a Korean Fusion Dish
Super Bowl Sunday. Football, friends, good commercials and… Korean food?
After Eric shot down my idea of Korean style braised short ribs, I managed to get him to take on a more extreme fusion dish: Korean tacos.
The idea was taken from the Kogi BBQ food trucks in LA. Essentially, we made traditional bulgogi for the base and then topped it with some napa cabbage slaw (soy sauce, lime juice, sesame oil and a dash of sugar), steamed bean sprouts, cilantro and the juice from a lime wedge.
And since our host instructed each to bring a food dish and a six back of beer, we couldn’t help but pick up a 6 pack of OB beer from the Korean grocery store to go with the dish.
Christina: “Quick take a picture of me eating it.”
(I take the photo)
Joe: “Okay, and now take the one of her spitting it out.”
